HOUSE OF JADE - FRIDAY 26th

About 50 kg of outstanding Veloria Voyager Riverina malt. Lightly bittered, handsomely hopped and dry hopped punched with Hort 4337. A brew we made for ourselves but happy to share...IBU 38 and an ABV 5.6 

A suave yet unsophisticated brew that'll see you leave stalactites hanging from the roof of any hen house🙄. Bohemian base malt and a big bag of corn along with  a handful of roasted barley...simple stuff. Subdued Cascade hopping all the way IBU 52 & ABV of 5.3   

An outstanding array of malts from across the ditch lightly bittered with EKG's for floral and spice notes. Generously hopped with Cascade and Centennial for those summer citrus tones. This was brewed for summer friends when one's never enough. IBU 30  ABV 4.6 

We ccooked about 38 Kg's of Red X, plus a few  kg's  of Gladfield Toffee & Carapils malts to perfection before turkey basting them with a mix of EKG & Galaxy hops to ensure this is an interesting ale. A combo of  M36 & M44  also enhance the ensemble of fruit notes already present. An IBU of 31 and ABV 4.9     

We can talk this one up as much as you want but in the end, it's really a super delicious, get you in trouble 😂Black N Tan. Probably the big standout is, it was 100% fully hopped with Nectaron or WOW in hop world😳has an IBU of 48 and an ABV of 6.4    

A paddle your own Saison with a light copper tone bought on by Red/Black and Munich malts. Amarillo hops along with a few pinches of Hallertau Blanc do the trick nicely. This is something you can enjoy on your own or with a menage a trois of good friends. IBU 33 and ABV 6.0 

Gladfield malts bittered with EKG, Cascade and Centennial. This is our one and only LOW ABV brew so please enjoy while it lasts. IBU 29 and an ABV 3.2

A brew for the true 7 second romantics 😍featuring two kg's of hops that help deliver a non to subtle blow to your palate.  So, after a couple you'll be armed and potentially 💛slightly dangerous. Amarillo and Centennial hops along with a combo of US and UK malts will ensure you feel the love, IBU of 50 ABV 5.5   

Just a handful of malts in what we are sure will be our best premium Czech larger yet. (Also our first😁) Hopped sparingly with Magnum and Tettnang then fermented using predominantly M84 yeast. The Czech's enjoy good head and we expect the same here on the Island. An IBU of 37 and an ABV of 4.9   

A small batch stout with some added beans from our good friends at Evolve Expresso. This simple brew of Munich and Roast malts, Centennial hops definitely wont last. An IBU of 44 and ABV of 4.2

A golden ale brewed on Tuesday but with a few sack's of wheat added to aim it towards, but not as, a Koelsch. Hopped with the last 4337 available in the country and fermented with US-05. A pleasure to brew, let's hope it drinks well. IBU 36 but an ABV of 4.3 

A heady mix of Vienna, Shepard's Delight, Red Blacl and Toffee malts bittered with Pacific Jade. Hopped with a mix of citrus and stone fruits then overdosed with a hard working West Coast yeast. Like a thief in the night with an IBU 50 but an ABV of 6.7