Bribie Island Brewing Company is a Nano Brewing operation producing 200 litre small batch brews . These are available on Tap or to T/A from the Brewery Bar at the rear of 201 First Ave. We greatly appreciate the support, love the comments and will certainly strive to craft an ever changing range of Island brewed beers.
We avoided this for a while but WTF, even we're sympathetic to adults tearing up at our bar. So, we're pulling out all the malts here and brewing a "tropical hop tea" that's better known throughout this harsh brown land as an XPA IBU 34 & ABV 4.9
Before you feel the need for the hair of the dog, you may well have been enjoying a mouthful of Hairy Clem. Assembled using four cracking German malts with minimal bittering and hopping. This is all about malt, mouthfeel and self medication. IBU 29 ABV 5.0
This IPA will at some point make your tongue swell and you will become...a Dribbler. Our tip is just go with it, and enjoy the Mosaic and Cascade hops, and we'll let you know when it's time to Uber. An IBU of 40 says lively and an ABV 6.0
Together with the base, red/black malt, heritage rye and roast barley combine to produce a medium body beer. Hopped with EKG and Fuggles along with a brief Citra dry, this Irish red has an IBU of 23 & ABV 4.3
A Ginger Beer brewed on the premises with a generous helping of hand squeezed lemons, chili and of course, fresh cut ginger. Whilst delicious in a chilled glass, we didn't name it after Sid without good reason. Punch this down fast and you may just meet it's namesake ABV 6.8
An American wheat beer moderately malty but with a slight wheat sweetness. Bittered, hopped and dry hopped with Galaxy. A pale beer with an EBC of just 7 and a great number to close out the summer on. An IBU of 19 & ABV 4.9
This pale ale constructed from Best Malts 2 row and Caramunich malts. Bittered with Chinook and made tasty with Cascade then fermented with a yeast blend. Let's hope it's a little twisted......IBU36 & ABV 5.4
As the name suggests, this could be worth booking an UBER for🤪 if you can. Pale Compass, Caramalt & Raw wheat malts, hopped with a couple of kilo's of EKG, Challenger and Fuggles help rattle this freight train of a brew with an ABV of 6.6
A dark lager that we've added a little Rye Malt too before fermenting it as an ale. WTF, well yes and then hopped with Saaz. This will be a low bittered Dunkel with a little spunkel and an IBU of 23 and ABV of 5.0
Local blackberry's and a delicious light choc stout say's winters here, so no time to waste, we better knock back a few. An Irish stout with a Ningi twist. An IBU of 34 and ABV of 5.8
Hops, hops and more hops. Galaxy, Citra & Mosaic by the kilo and if you can't train your monkey after a few of these, then it's time to stop waxing your coconuts. It's hazy to look at, juicy to swallow and comes with free antioxidants. IBU of 42 and an ABV of 4.6
Copyright © 2018 Bribie Island Brewing Company - All Rights Reserved.